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Showing: Apple Lattice Fruit Bake - Coconut Crust

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Apple Lattice Fruit Bake

Submitted by: CookinginFL

This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.

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I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania

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Apple Rhubarb Crumble

Submitted by: Liz Bachilas

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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Apple Slump

Submitted by: J Mohar

Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.

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Apple Stuff

Submitted by: Michelle

Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good.

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Apricots and Dumplins

Submitted by: Rose Millender

For this unique recipe, apricots are cooked up with water, sugar, lemon juice and butter until they are plump and juicy. Strips of flour tortillas are stirred in, and the mixture is cooked for another 45 minutes. This recipe yields three quarts.

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Berry Cornmeal Cake

Submitted by: D.A.L

A variation on a berry cobbler, this baked dessert features blueberries, raspberries, strawberries, and blackberries (or your choice!) with a cornmeal cake topping. Sweetened condensed milk is the secret ingredient.

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Best Apple Crumble

Submitted by: RANDOM804

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

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Blueberry Bake

Submitted by: Robyn Webb

This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.

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Blueberry Crumble

Submitted by: MICHELLE

So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. Bake and serve warm with ice cream.

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Blueberry Grunt

Submitted by: Iola Egle

Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.'

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Blueberry Grunt

Submitted by: Sue Snow

This treat should be called blueberry sigh. Because that 's what you do when you take you 're first bite. The blueberry sauce is great, and the dumplings are especially good with their smidgen of lemon rind. It cooks up in a skillet and when ready, the sauce and dumplings are topped with heavy cream.

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Cake-Topped Blueberry Dessert

Submitted by: Ellen Carleton

Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. 'A yummy cake layer with delicate orange flavor crowns sweet berries--it's perfect for summer menus,' she says. 'And it can be made in a jiffy.'

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Cantaloupe Crunch

Submitted by: DEMMORG

Home Town: Rockford, Illinois, USA

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

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Cape Breton Blueberry Grunt

Submitted by: LYNN1979

Living In: Dartmouth, Nova Scotia, Canada

This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.

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Cherry Crumble

Submitted by: Debbie Rowe

Sweet, sweet cherries are sandwiched between layers of a sweet rolled-oat crumb mixture. This crumble is especially wonderful when served warm with whipped cream flavored with cinnamon.

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Cherry Crunch

Submitted by: Timothy S. Lindabury

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

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Cherry Grunt

Submitted by: Judy Meikle

My husband and two sons really enjoy this old-time dessert. Besides cooking for them, I'm a hot lunch cook and prepare the main dish for about 1,300 students!

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Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!

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Coconut Crust

Submitted by: Carol

You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff.

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