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Fruit Crumble Recipes

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Photo of: Apple Slump - Recipe of the Day

PHOTO BY: Jessie

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DAILY RECIPE

Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.

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Want an easy, crowd-pleasing dessert? Bake sweetened fruit with a streusel topping—most crumbles are done in about an hour.

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NEWEST FRUIT CRUMBLE RECIPES

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Mom's Rhubarb Cake

Submitted by: maggiecain

Home Town: Milwaukee, Wisconsin, USA

Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.

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Po' Boy Pie

Submitted by: leaflea51

Home Town: Okolona, Mississippi, USA

Living In: Red Bay, Alabama, USA

Just open and drain a can of peaches, whisk a few pantry basics together, and bake for an impromptu peach cobbler-like dessert that's begging for a scoop of vanilla ice cream. Great when you have unexpected guests or you just want something easy and delicious.

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Fruit Crumble

Submitted by: TOXINSMILE

Living In: Regina, Saskatchewan, Canada

A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.

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Apple Pan Betty

Provided by: Taste of Home

I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania

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Homemade Apple Crumble

Submitted by: MELIS1

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

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Cherry Rhubarb Crunch

Provided by: Taste of Home

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!