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Minnesota Apple Crisp

Submitted by: T. Larson

A simple apple crisp without oats, this recipe has only 6 ingredients. To make it exactly right, hunt out crisp, tart Haralson apples from Minnesota.

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Rainy Day Cherry Crisp

Submitted by: Lucky Leaf

Brighten someone's day with this delicious oat and pecan topped cherry crisp.

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Slow Cooker Apple Crisp

Submitted by: SDROSIE

Apples are covered with a cinnamony topping to make a warm and comforting dessert.

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Juicy Peach Crisp

Submitted by: CLYN

Peaches are baked with a streusel topping to make a peach crisp without oats.

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Pam's Easy Blueberry Shortbread

Submitted by: LUCKY LEAF® Pie Filling

A lemon icing tops this blueberry filled dessert.

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Sara's Famous Cherry Crisp

Submitted by: LUCKY LEAF® Pie Filling

A crunchy pecan topping covers this lovely cherry crisp.

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Rhubarb Bounce

Submitted by: Aimee

Home Town: Webster, New York, USA

Living In: Buffalo, New York, USA

This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit.

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Living In: Boalsburg, Pennsylvania, USA

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Cape Breton Blueberry Grunt

Submitted by: LYNN1979

Living In: Dartmouth, Nova Scotia, Canada

This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.

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My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

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Autumn Apple-Squash Crisp

Submitted by: LMLS

Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping

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Apple Peanut Butter Crisp

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Use the microwave to prepare this delicious peanut butter and apple dessert in minutes.

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Peanut Caramel Apple Crisp

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

The crunch of peanuts in the topping and rich caramel sauce gives this apple crisp its appealing flavor and texture.

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Apple Lattice Fruit Bake

Submitted by: CookinginFL

This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.

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Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

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Berry Cornmeal Cake

Submitted by: D.A.L

A variation on a berry cobbler, this baked dessert features blueberries, raspberries, strawberries, and blackberries (or your choice!) with a cornmeal cake topping. Sweetened condensed milk is the secret ingredient.

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Fruit Bake

Submitted by: EDINMETR

Home Town: Dayton, Ohio, USA

Living In: Waterford, Pennsylvania, USA

Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.

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Blueberry Grunt

Submitted by: Iola Egle

Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.'

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Microwave Cherry Crisp

Submitted by: Debra Morello

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.'