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How to Make a Fruit Crisp (Video)

A warm fruit dessert with a sugary crisp topping: what's not to love?

Photo of: Best Apple Crisp Ever - Recipe of the Day

PHOTO BY: STACIRICO

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DAILY RECIPE

A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.

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Top-Rated Fruit Crisp Recipes

There's a fruit crisp for every season: apple crisp in the fall and winter, rhubarb crisp in spring, and cherry crisp in summer.

More About Crisps, Cobblers and Crumbles

These homey desserts are made with sweetened fruit topped with a biscuit dough, pastry crust, or crumbly streusel.

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NEWEST FRUIT CRISP RECIPES

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Minnesota Apple Crisp

Submitted by: T. Larson

A simple apple crisp without oats, this recipe has only 6 ingredients. To make it exactly right, hunt out crisp, tart Haralson apples from Minnesota.

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Rainy Day Cherry Crisp

Submitted by: Lucky Leaf

Brighten someone's day with this delicious oat and pecan topped cherry crisp.

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Slow Cooker Apple Crisp

Submitted by: SDROSIE

Apples are covered with a cinnamony topping to make a warm and comforting dessert.

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Apple Pan Betty

Submitted by: Shirley Leister

I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Living In: Boalsburg, Pennsylvania, USA

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Cranberry Glop

Submitted by: BRITTM

My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.