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Showing: Amazing Banana Sorbet - Chilly Peanut Butter Pie

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This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Apple Pie Ice Cream

Submitted by: RITANASCIMENTO

This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite!

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Azuki Ice Cream (Japanese Red Beans Ice Cream)

Submitted by: INSPIRON41

Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.

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Baked Alaska

Submitted by: Carol

This is a great dessert and easy to make as well.

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Balsamic Strawberries

Submitted by: DENMOZZ

Home Town: Manchester, Connecticut, USA

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

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Banana Split Cream Puffs

Submitted by: Sandra McKenzie

'These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious,' notes field editor Sandra McKenzie of Braham, Minnesota. 'For a nice variation, use whipped cream instead of the ice cream.'

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Basil-Lime Sorbet

Submitted by: Mark Logan

Home Town: Wichita, Kansas, USA

Living In: Prairie Village, Kansas, USA

This delicious sorbet combines basil and lime in a perfect, light dessert.

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Berry Burst Sorbet

Submitted by: Pamela Hazelton

Home Town: Richfield Springs, New York, USA

Living In: Cape Coral, Florida, USA

This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.

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Berry Refresher Dessert

Submitted by: Carol Gillespie

A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day. --Carol Gillespie, Chambersburg, Pennsylvania

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Black Forest Freezer Pie

Submitted by: Angie Helms

A delightful dessert is never far off when you have this layered ice cream pie in the freezer. For variety, Angie Helms of Pontotoc, Mississippi uses strawberry pie filling and a chocolate crust.

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Blueberry Cheesecake Ice Cream

Submitted by: Melissa Symington

'After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right,' relates Melissa Symington from Neche, North Dakota.

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Buster Bar Ice Cream Dessert

Submitted by: GVANDERHEY

A chocolate cookie crust is topped with ice cream, peanuts and fudge sauce before being frozen in this comforting, sweet dessert.

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Butter Brickle Frozen Delight

Submitted by: LORIELEECOOPER

A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.

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Butter Pecan Ice Cream

Submitted by: SUSAN LONG

Pecans and brown sugar are featured in this simple cooked ice cream.

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Cake Batter Ice Cream

Submitted by: Ekho

Living In: Louisville, Nebraska, USA

This easy ice cream tastes just like your favorite cake!

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Candy Bar Freezer Dessert

Submitted by: Melissa Heberer

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

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Candy Bar Ice Cream

Submitted by: Pam West

You can count on a creamy bowl of this tempting treat to beat the summer heat. Its easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials.

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Cantaloupe Sherbet

Submitted by: Mary Dixson

Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. Mary Dixson of Decatur, Alabama

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Chilly Peanut Butter Pie

Submitted by: Marietta Slater

'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'

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