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Ice Cream Pie

Photo of: Frozen Pumpkin Pie - Recipe of the Day
PHOTO BY: KBAS1986

DAILY RECIPE

Frozen Pumpkin Pie

SUBMITTED BY: Carolyn 

Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.

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NEWEST ICE CREAM PIE RECIPES                    

Not Yet Reviewed! MORE RECIPES LIKE THIS

Amazing Grasshopper Pie

Submitted by: Elkmh 
Mint chocolate chip ice cream and whipped cream top a crust of crushed chocolate cookies in this ice cream pie recipe you'll want to eat all in one sitting! 
Not Yet Reviewed! MORE RECIPES LIKE THIS

Mint Chocolate Chip Pie

Submitted by: BAJay 
Living In: New York, New York, USA
Melted chocolate bars are mixed with crispy rice cereal to make a delightful crust for your favorite mint chocolate ice cream. 

Best Mud Pie

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies! 

TOP ICE CREAM PIE RECIPES

Peanut Butter Ice Cream Pie I

Provided by: Carolyn
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream. 

Ice Cream Snowball Pie

Submitted by: CORWYNN DARKHOLME 
This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top. 

Southern Comfort Ice Cream Pie

Submitted by: Maybelle Miller 
Ice cream, hot fudge and nuts are layered in a graham cracker crust. 
 
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