"Absolutely delicious—I was surprised by the amazing strawberry taste! I will use this recipe again :)" – kim3664
"This is the perfect chocolate frosting. I never need more than a 1/2 cup of milk to smooth it out. Just the right amount to frost a double-layer 9-inch cake." – hmeservy
"Easy, and shiny, hard finish without using egg whites or other fussy ingredients. It was great!" – Mama Cooks
Recipe of the Day
Really GOOD Frosting!!!
Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours".
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