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Daily Recipes for: 2013

Daily Recipe for Frostings and Fillings

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Nineteen Sixty-Five Mystery Pie

Provided by: SAUNDRA

Egg whites are whipped until stiff and beautiful, and then cracker crumbs and pecans are folded in. This luscious filling is spooned into a prepared crustless pie plate and baked until set. Brown sugar whipped cream is then spooned over the cooled pie.

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Cookie Frosting

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Almond Butter Icing

Provided by: DeDe

Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.

Cake Frosting More Daily Recipes »

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