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Showing: Lemon Cream - Lemonade Frosting

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Lemon Cream

Submitted by: Tammy

This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.

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Lemon Cream Cheese Frosting

Submitted by: Carol

Great flavor and so creamy. Great on Daffodil cake.

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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell

Great on Lemon Drops.

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Lemon Custard Filling

Submitted by: HILARY2000

A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

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Lemon Filling

Submitted by: Carol

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

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Lemon Icing

Submitted by: Carol

This is a superb icing and does not take long to make.

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Lemon Jelly Filling

Submitted by: Carol

A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.

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Lemon Layer Cake

Submitted by: Tonya

An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.

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Lemon Orange Filling

Submitted by: Carol

This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind.

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