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Showing: Best Buttercream Frosting - Quick and Almost-Professional Buttercr…

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Best Buttercream Frosting

Submitted by: Jennifer

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

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Buttercream Icing

Submitted by: Sharon Gerstman

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

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Buttercream-Coconut Cake Icing

Submitted by: Rizzy Fischer

This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.

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Chai Buttercream Frosting

Submitted by: Perversia

Home Town: Stockport, Lancashire, England, U.K.

I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.

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Champagne Cake With Buttercream Icing

Submitted by: MARBALET

Makes one 9 inch and one 9x13 inch pan.

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Chocolate Buttercream

Submitted by: Kevin Ryan

Creamy, chocolaty goodness.

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Chocolate Coffee Buttercream Icing

Submitted by: sybilw5459

Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.

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Chocolate Cookie Buttercream Frosting

Submitted by: Nancy Dorman

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

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Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

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Creamy Buttercream Frosting

Submitted by: mom2frankandy

The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet.

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Easiest, Most Delicious Meringue Buttercream

Submitted by: dsrinivasan

This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

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Fluffy Buttercream Frosting

Submitted by: Dee Akeson

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

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French Buttercream Frosting

Submitted by: Kristen Pontier

This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.

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Italian Buttercream

Submitted by: YummyBaker

Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.

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Marshmallow Buttercream Frosting

Submitted by: Staci Lambert

Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.

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Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler

This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.

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Mom's Buttercream Frosting

Submitted by: Adora Marchi

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

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New Duchess Spice Cake with Maple Buttercream Frosting

Submitted by: Stephanie

I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!).

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