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Supreme Strawberry Topping

Submitted by: HEISLORD5

Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream.

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Butterscotch Sauce II

Submitted by: JRUFF34

Home Town: Andes, New York, USA

Living In: Albany, New York, USA

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

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Rhubarb Sauce II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

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'I do a lot of cooking and baking in spring and early summer when the rhubarb is tender,' writes Lorraine Guzek of Thief River Falls, Minnesota. 'This tangy-sweet sauce is delicious over ice cream and so easy to make.'

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Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

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Marshmallow Ice Cream Topping

Submitted by: kristil

Marshmallows are melted down and combined with sugar syrup to create this sticky sweet delight.

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Plum Pudding Sauce

Submitted by: LIZ

This white sauce with a hint of vanilla is the perfect topping for any dessert! This simple recipe combines margarine, sugar, egg, milk and vanilla extract.

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Goldbrick Sundae Sauce

Submitted by: Susan Greene

Home Town: Lexington, Kentucky, USA

Butter, chocolate chips, evaporated milk and pecans are melted together to form a decadent chocolate topping.

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Southern-Style Chocolate Gravy

Submitted by: April

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.

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Strawberry Rhubarb Sauce

Submitted by: Shalaine_1

A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Blueberry Sauce

Submitted by: Isybel

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Sue's Hot Fudge Sauce

Submitted by: Lisa Kreft

Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.

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Chocolate Sauce

Submitted by: Joan

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

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Hot Fudge Sauce

Submitted by: Priscilla Weaver

'The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth,' says field editor Priscilla Weaver of Hagerstown, Maryland.

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Easy Chocolate Bundt Cake Glaze

Submitted by: TUNISIANSWIFE

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

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Hot Fudge Sauce II

Submitted by: Erin Nesbit

This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.

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Rum Sauce

Submitted by: KDA949

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

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Raspberry Sauce

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings—or even stirred into plain yogurt.

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