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DAILY RECIPE

Toffee Sauce

SUBMITTED BY: ANNETTE BROKENSHIRE

Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick, in this sweet and easy sauce.

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Sauce It Up

Dress up your cheesecake, plain-Jane ice cream, pound cake, or bread pudding with one of these top-rated dessert sauces.

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Chocolate Syrup

Submitted by: Zen K.

Home Town: Lincoln, Nebraska, USA

Make your own chocolate syrup with this quick and simple recipe.

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Burnt Brown Sugar Cake Sauce

Submitted by: MISSCANADA

Home Town: Ottawa, Ontario, Canada

Living In: Metcalfe, Ontario, Canada

Brown sugar caramelized in butter makes a tasty sauce used to revitalize any leftover cake gone stale.

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Strawberry Rhubarb Sauce

Submitted by: Shalaine_1

A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.

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Supreme Strawberry Topping

Submitted by: Brad Reynolds

Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream.

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Rhubarb Sauce II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

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'I do a lot of cooking and baking in spring and early summer when the rhubarb is tender,' writes Lorraine Guzek of Thief River Falls, Minnesota. 'This tangy-sweet sauce is delicious over ice cream and so easy to make.'

Chocolate Ganache

Basic ganache consists of just two ingredients: semi-sweet chocolate and heavy cream. Yet it is one of the most versatile and delicious dessert components you can make.

Homemade Ice Cream

Start with a simple ice cream base or crème Anglaise and create your own ice cream flavors. Mix in your favorite summer berries, high-quality chocolate (whether melted and/or cut into chunks), or toasted nuts, or infuse the cream with tea leaves, coffee, or herbs.

Dessert Garnishes

Have a ball with purees and sauces by "painting" a plate with them. Use two sauces of contrasting colors, such as chocolate sauce and crème Anglaise, or sweetened raspberry and mango purées.

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