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SUBMITTED BY: HAYCO
There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies.
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No matter how good the filling, pie crust is the showcase: good homemade crusts take a pie to new heights. Follow our pie-making tips.
Puff pastry makes an outstanding turnover dough or top crust for pies. Learn how to make it at home in our Advice article.
Crumb crusts can be made from chocolate or vanilla cookies, graham crackers, or gingersnaps. See our Photo Tutorial for tips.
If you need a vegan crust or a trans-fat & cholesterol-free pastry, try an oil-based pie crust. Use a neutral-flavored oil or nut oil.
Learn how to weave a bakery-perfect lattice for your next fruit pie.
Decorative leaves, cinnamon wheels, and other cut-outs take pies to a new level. Get inspired by our Photo Tutorial.
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Fresh fruit crisps can match fruit pies fork to fork in terms of flavor—and they win the race from mixing bowl to oven to table.
Got a craving for a warm-from-the-oven cobbler or crisp? Get inspired by our How-To video.
Don't want to fuss with a crust? Learn how to make a quick and easy topping for fruit pies.
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