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Lemon Pie : View Recipes

 

Showing: Blackberry-Lemon Pie - Lemon Delight


Blackberry-Lemon Pie

Submitted by: Cyndi Cady
Mmmm! Sweet and tart! A wonderful fresh blackberry pie with a hint of lemon. 

Photo of: Buttermilk Lemon Pie

Buttermilk Lemon Pie

Submitted by: Helen Ordemann
Provided by: Taste of Home
Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too. 

Creamy Lemon Pie I

Submitted by: Becca Jones
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. 

Creamy Lemon Pie II

Submitted by: Sara
An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together. 

Easy Lemon Chiffon Pie

Submitted by: Karen
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!! 

Easy Lemon Pie

Submitted by: Nancy
This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream. 

Fantastic Pie

Submitted by: Luvtacook
The flavors of tart lemon, rich cream cheese, and buttery, nutty pastry mingle in this delicious dessert the whole family will love. Easy 3-steps to prepare. You can even experiment with different pudding flavors if you like! Choose any nut you like to add to crust. 

Fluffy Lemon Fruit Pie

Submitted by: Nancy C
This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top. 

Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Submitted by: Emilie S.
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 

Photo of: Grandma's Lemon Pie

Grandma's Lemon Pie

Submitted by: Gwen Johnson
Provided by: Taste of Home
This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to Grandma's house on the farm and eating the best food ever. Her lemon pie is tops! 

Lemon Blueberry Custard Pie

Submitted by: M. Parker
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! 

Photo of: Lemon Blueberry Pie

Lemon Blueberry Pie

Submitted by: Patricia Kile
Provided by: Taste of Home
'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point! 

Lemon Blueberry Pie

Submitted by: Gwen Balkcum
Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies. 

Photo of: Lemon Chess Pie I

Lemon Chess Pie I

Submitted by: Victor
This is a deceptively simple pie to make that boasts a wonderful creamy, sweet lemon filling. Eggs, lots of sugar, butter, milk, fresh lemon juice, and a bit of white cornstarch for thickening, are stirred up, poured into a pastry shell, and baked. Dust the top of pie with freshly grated nutmeg. 

Lemon Chess Pie II

Submitted by: Eleanor Johnson
This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour. 

Lemon Chiffon Pie

Submitted by: Ginger Perkins
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. 

Lemon Cloud Pie I

Submitted by: P. Tindall
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries. 

Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Lemon Cream Pie

Submitted by: Eleanor Johnson
A lemon supreme dessert bar mix is the base for this pie 's yummy almond crust and lemon-cream cheese filling. The pie is chilled, sprinkled with almonds and served to raves. 

Photo of: Lemon Delight

Lemon Delight

Submitted by: Patty
A baked pecan crust topped with sweetened cream cheese, lemon pie filling, and whipped topping.  


 
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