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Lemon Pie : Top 20

 
Photo of: Angel Pie

Angel Pie

Submitted by: Ann
If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest. 

Millionaire Pie II

Submitted by: Andrea
This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves. 
Photo of: Silky Lemon Pie

Silky Lemon Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
If you love lemon, you'll delight in this delicious dessert. There's a sweet-tart burst of flavor in each bite of the silky custard-like filling. 
Photo of: Lemon Schaum Torte

Lemon Schaum Torte

Submitted by: Cindy Steffen
Provided by: Taste of Home
'Our family has enjoyed this delicious dessert for over 75 years,' notes Cindy Steffen of Cedarburg, Wisconsin. 

Vinegar Pie I

Submitted by: Kevin Ryan
You'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour and water are cooked until thick. More sugar and egg yolks are added, followed by butter, lemon extract and vinegar. This velvety filling is poured into a crust and baked. 

Lemon-Cherry Pie

Submitted by: Charity
This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste. 
Photo of: Strawberries and Cream Pie

Strawberries and Cream Pie

Submitted by: SMUCKER'S®
This sweet and creamy strawberry pie calls for frozen berries, so it can be prepared any time of year. 
Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Submitted by: Emilie S.
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 
Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 

Lemon Lush

Submitted by: Mrs. Kelly Z
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers. 
Photo of: Lemonade Pie III

Lemonade Pie III

Submitted by: Gail
This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled. 
Photo of: Lemon Icebox Pie III

Lemon Icebox Pie III

Submitted by: Heather Simpson
Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled. 
Photo of: Lemon Delight

Lemon Delight

Submitted by: Patty
A baked pecan crust topped with sweetened cream cheese, lemon pie filling, and whipped topping.  
Photo of: Sour Cream Lemon Pie

Sour Cream Lemon Pie

Submitted by: Michelle Davis
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. 
Photo of: Quick and Easy Lemon Pie

Quick and Easy Lemon Pie

Submitted by: April
Cool and easy, even your kids can help you make it!!! They'll love the pudding and cream cheese filling and the graham cracker crust! 
Photo of: Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn
Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream. 
Photo of: Million Dollar Pie III

Million Dollar Pie III

Submitted by: Teresa Jeffries
Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice 

Lemon Lush Pie

Submitted by: Mary Ann Benzon
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled. 

Lemon Pie I

Submitted by: Brandi
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill. 
Photo of: Lemon Pie II

Lemon Pie II

Submitted by: Jan Guinn
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good. 

 
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