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SUBMITTED BY: Mary Ann Benzon
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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Custard pies include chess pie, pumpkin & sweet potato pies, and pecan pies. To keep their silken texture & avoid cracks, see our tips.
This South Florida favorite was created when sweetened condensed milk was introduced to the region—there were few cows in the Keys.
You don't need to rely on pudding mix: pastry cream is a rich custard that can be transformed into banana cream & other fillings.
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