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Perfect Pumpkin Pie

Submitted by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Glazed Apple Cream Pie

Submitted by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Rhubarb Sour Cream Pie

Submitted by: S. Hodge

This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.

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Tar Heel Pie

Submitted by: Michael Barrick

Living In: Fairfield, California, USA

A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.

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This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour.

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Fruit and Cream Pie I

Submitted by: Melanie Kendall

This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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German Sweet Chocolate Pie

Submitted by: Melissa

An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.

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Yummy Pumpkin Pie

Submitted by: Loretta Byrd

Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.

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Mocha Walnut Pie

Submitted by: Pat Pinter

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Peanut Butter Pie XVIII

Submitted by: Jo

Melted candy bars and peanut butter in a fluffy frozen no-bake pie.

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Frosty Freezer Pie

Submitted by: Sue Blow
Provided by: Simple & Delicious

'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'

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Flapper Pie I

Submitted by: Carol

A lovely, cooked egg custard filling is poured into a graham cracker crust, topped with almond-flavored meringue and sprinkled with graham cracker crumbs. It 's then popped into a hot oven just until the meringue peaks are golden.

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Carrot Spice and Walnut Pie

Submitted by: Debbie Kukla-Davis

Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.

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No Bake Double Chocolate Coconut Pie

Submitted by: Deb

A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.

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White Potato Pie

Submitted by: Kammie

White potatoes are cooked, mashed and combined with sugar, butter, whipping cream, eggs, lemon rind, lemon juice, vanilla and a few other tasty ingredients. This unusual-but-delicious concoction is spooned into a prepared pie shell and baked until set.

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Brandy Alexander Pie

Submitted by: Linda

Try this cognac and creme de cacao flavored pie that works great for company. Be sure to make ahead of time.

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Fruit and Cream Pie II

Submitted by: Kathleen

A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.

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Grandma's Sweet Hubbard Squash Custard Pie

Submitted by: Living Well

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.

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Exquisite Pie

Submitted by: Jan

This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.

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Custard and Cream Pies : Top 20

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Perfect Pumpkin Pie

Glazed Apple Cream Pie

Rhubarb Sour Cream Pie

Tar Heel Pie

Rhubarb Custard Pie II

Fruit and Cream Pie I

Old English Cream Pie Filling

German Sweet Chocolate Pie

Yummy Pumpkin Pie

Mocha Walnut Pie

Peanut Butter Pie XVIII

Frosty Freezer Pie

Flapper Pie I

Carrot Spice and Walnut Pie

No Bake Double Chocolate Coconut Pie

White Potato Pie

Brandy Alexander Pie

Fruit and Cream Pie II

Grandma's Sweet Hubbard Squash Custard Pie

Exquisite Pie

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