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Apple Pie : Top 20

 
Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
Photo of: Glazed Apple Cream Pie

Glazed Apple Cream Pie

Submitted by: Kathy
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results. 
Photo of: Mom's Apple Pie I

Mom's Apple Pie I

Submitted by: Rita Wittwer
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes. 
Photo of: Bumbleberry Pie II

Bumbleberry Pie II

Submitted by: teddymom1
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 
Photo of: Perfect Apple Pie

Perfect Apple Pie

Submitted by: Judy Oudekerk
Provided by: Taste of Home
Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.' 
Photo of: Cranberry Apple Pie II

Cranberry Apple Pie II

Submitted by: Eleanor Johnson
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie. 
Photo of: Apple-Berry Pie

Apple-Berry Pie

Submitted by: PKZimmer
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
A wonderful pie brimming with apples and blackberries. 
Photo of: Apple Crumble Tart

Apple Crumble Tart

Submitted by: Eleanor Johnson
Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart. 

Bumbleberry Pie I

Submitted by: Doreen Wetheral
If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits. 
Photo of: Blackberry Apple Pie

Blackberry Apple Pie

Submitted by: Fran Stanfield
Provided by: Taste of Home
My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. 
Photo of: Washington State Apple Pie

Washington State Apple Pie

Submitted by: Dolores Scholz
Provided by: Taste of Home
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. 
Photo of: Pecan Apple Pie

Pecan Apple Pie

Submitted by: Anne Betts
Provided by: Taste of Home
From Kalamazoo, Michigan, Anne Betts shares, 'My husband often begs me to bake this extra-special crumb-topped pie for dessert.' 
Photo of: Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

Submitted by: CULINARYJEN
Home Town: Chico, California, USA
Living In: Pine Beach, New Jersey, USA
This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry. 
Photo of: Apple Pastry Squares

Apple Pastry Squares

Submitted by: Jean Parsons
Provided by: Taste of Home
'WE HAVE four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie.' 

Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick
Provided by: Taste of Home
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds. 

Fruit and Cream Pie II

Submitted by: Kathleen
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well. 
Photo of: Mini Apple Pie

Mini Apple Pie

Submitted by: Edna Hoffman
Provided by: Taste of Home
I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana 
Photo of: Lattice-Topped Apple Pie

Lattice-Topped Apple Pie

Submitted by: Anne Halfhill
Provided by: Taste of Home
You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio 

 
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