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Strawberry Salad II

Submitted by: Matthew Cioffi

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

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Rhubarb Gelatin Salad

Submitted by: Cynda Herzberg

Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.

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Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island

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Fruit-Nut Gelatin Salad

Submitted by: Patty

I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like.

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Orange Pops

Submitted by: JoAnn Skarivoda

Five ingredients are all you'll need for these fruity frozen pops. 'When my sister and I were raising our families, we looked for economical recipes,' says JoAnn Skarivoda from Manitowoc, Wisconsin. 'Our kids loved making and eating these refreshing treats.'

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Broken Glass Torte

Submitted by: Sue Megonigle

I find this light and fluffy dessert to be popular at family gatherings and potlucks. --Sue Megonigle

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Raspberry Gelatin Ring

Submitted by: Ardis Rollefson

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer o cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. --Ardis Rollefson Jackson Hole, Wyoming

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Cheery Cherry Compote

Submitted by: Gale Conway

I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri

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Pink Cloud

Submitted by: Joanna Powell

'My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year,' says Joanna Powell of Etobicoke, Ontario. 'Replace the crunchy pecans with cubes of sponge cake for a fun change of pace.'

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Rhubarb Shortbread Squares

Submitted by: Marilyn Rodriquez

'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust.

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Creamy Gelatin Dessert

Submitted by: Janis Garrett

'This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children,' reports Janis Garrett of Macon, Georgia.

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Vegan Gelatin

Submitted by: Cordelia

Home Town: Santa Cruz, California, USA

Living In: Portland, Oregon, USA

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

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Cranbrosia Gelatin Mold

Submitted by: Gladys McCollum Abee

Guests 'ooh' and 'aah' when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert!

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Fruited Lemon Gelatin Salad

Submitted by: Erla Burkholder

As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois

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Red and Green Holiday Bowl

Submitted by: KRAFT®

This red and green layered dessert with pineapple and mandarin segments is a festive addition to your holiday table.

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Chai Tea Gelatin

Submitted by: Cynthia

An exciting array of spices, including cinnamon, cardamom, ginger, and clove, are infused into this simple dessert.

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Cranberry Mousse

Submitted by: Ocean Spray®

Jellied cranberry sauce, cranberry juice cocktail, and raspberry gelatin make a fruity, fluffy dessert when combined with whipped topping and served chilled.

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Avocado Panna Cotta

Provided by: Chileanavocados.org

Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries.

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Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin

This three layer salad includes a pretzel crust, cream cheese center, and strawberry top.

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Strawberry Pretzel Salad

Submitted by: Susan Saunders

Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten.