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Creamy Fruit Fluff

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Pineapple and apricot star in this light, orange and lemon gelatin dessert.

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Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries.

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Almond Gelatin

Submitted by: LOREA

A refreshing and fruity almond-flavored gelatin dessert.

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Chai Tea Gelatin

Submitted by: Cynthia

An exciting array of spices, including cinnamon, cardamom, ginger, and clove, are infused into this simple dessert.

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Cranberry Mousse

Submitted by: Ocean Spray®

Jellied cranberry sauce, cranberry juice cocktail, and raspberry gelatin make a fruity, fluffy dessert when combined with whipped topping and served chilled.

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Cottage Cheese Fluff

Submitted by: Jamie

Low-fat cottage cheese is mixed with lite whipped topping and dry sugar free gelatin to create a delightful dessert.

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Mandy's Marshmallow Jell-O® Salad

Submitted by: Mandy

Living In: Chicago, Illinois, USA

Candies and strawberry gelatin create a dessert sure to satisfy any sweet tooth!

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Layered Mousse Bites

Submitted by: JELL-O

These light, fun-to-eat fruity treats make any get-together festive.

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Red and Green Holiday Bowl

Submitted by: KRAFT®

This red and green layered dessert with pineapple and mandarin segments is a festive addition to your holiday table.

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Almond Jelly

Submitted by: YELLOWMNM81

Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.

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Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma

Home Town: Germantown, New York, USA

Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.

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Strawberry JELL-O® Pie

Submitted by: JELL-O

Apple juice, strawberries, and strawberry gelatin combine for a jewel-like pie that's the perfect finale for a summer meal.

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Creamy Layered Squares

Submitted by: JELL-O

Why wait? Enjoy this strawberry gelatin dessert tonight.

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Orange Pumpkin Gelatin

Submitted by: JULINOE

This recipe will give you a simple dessert option for using any extra pumpkin puree you have on hand.

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Grape-Apple Delight

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

This delightful and guilt-free molded fruit dessert is made with red grapes, apple, and celery.

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Panna Cotta with Berry Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.

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Vegan Gelatin

Submitted by: Cordelia

Home Town: Santa Cruz, California, USA

Living In: Portland, Oregon, USA

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

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Fruit Espuma (Latin American Gelatin Foam)

Submitted by: Apple Jacks

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

This is a deliciously light, fruity dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.

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Coconut Curd Junket

Submitted by: Ady

Home Town: Hamilton, Texas, USA

Living In: San Angelo, Texas, USA

This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.

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Valentine Cutouts

Submitted by: Annette Ellyson

Cool, fruity and creamy, these gelatin treats are richer than plain gelatin and cut easily into whatever shape you'd like. They're a fun finger food that works for any holiday or theme. -Annette Ellyson, Carolina, West Virginia