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Daily Recipes for: 2013

Daily Recipe for Desserts

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Chewy Coconut Cookies

Provided by: N. Hoff

Lots of coconut and sugar make these cookies chewy and delicious.

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Cake Recipes More Daily Recipes »

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Pineapple Sponge Cake

Provided by: Carol

This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.

Cobbler More Daily Recipes »

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Peach Cobbler I

Provided by: Linda Brittian

Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.

Cookies More Daily Recipes »

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Chocolate Crinkles II

Provided by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

Custards and Puddings More Daily Recipes »

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Mrs. Reagan's Persimmon Pudding

Provided by: Stephanie

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

Frozen Desserts More Daily Recipes »

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Champagne with Strawberries

Submitted by: HEIDI 'S HOME

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

Mousse More Daily Recipes »

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Pumpkin Mousse

Provided by: Debra Shapiro

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

Pie Recipes More Daily Recipes »

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Milk Tart

Submitted by: RENE CONRADIE

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

Trifles

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Raspberry Trifle

Provided by: Bonnie

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

Candy More Daily Recipes »

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Easy Chocolate Chip Cookie Dough Truffles

Submitted by: clapperkidsmom

Home Town: Louisville, Kentucky, USA

Living In: Saint Peters, Missouri, USA

Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!

Gelatin Desserts

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Carrot Gelatin Salad

Submitted by: ASTENG

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Meringues More Daily Recipes »

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Surprise Meringues

Provided by: KC

The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.

Tiramisu

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Ice Cream Tiramisu Cake

Provided by: Anonymous

Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.

Chocolate Desserts More Daily Recipes »

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Wellesley Fudge Cake I

Provided by: Juanita

This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing.

Bread Pudding

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Chocolate Banana Bread Pudding

Provided by: Gabrielle

Bread, bananas and chocolate chips are featured in this bread pudding.

Liqueur Desserts More Daily Recipes »

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Margarita Cake

Provided by: Carol

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

Crisps and Crumbles More Daily Recipes »

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Apple-Raspberry Crisp

Submitted by: Domestic Goddess

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Pralines

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Pralines

Submitted by: MARKR

Pecans in a sugar candy coating. Simple and elegant.

Frostings and Fillings More Daily Recipes »

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Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ

"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."

Fruit Desserts

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Three Berry Pie

Provided by: Jenn Hall

Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.