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Daily Recipes for: 2013

Daily Recipe for Desserts

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Rhubarb-Raspberry Crunch

Provided by: VSCOLE

Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.

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Cake Recipes More Daily Recipes »

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Willard Family German Chocolate Cake

Submitted by: K-Dub

Living In: Simi Valley, California, USA

This vintage recipe produces that classic chocolate cake swathed in coconut-pecan frosting that everybody loves.

Cobbler More Daily Recipes »

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Busy Mom Peach Cobbler

Submitted by: shana dominguez

Home Town: Morrilton, Arkansas, USA

Living In: Conway, Arkansas, USA

Cinnamon and nutmeg flavor this simple cobbler.

Cookies More Daily Recipes »

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Peanut Butter Kiss Cookies

Provided by: Sharon Baetcke

Deliciously simple, fast, and easy!

Custards and Puddings More Daily Recipes »

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German Semolina Pudding

Submitted by: Catie

Home Town: Potomac, Maryland, USA

Living In: Mannheim, Baden-Württemberg, Germany

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.

Frozen Desserts More Daily Recipes »

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Orange, Mango, and Ginger Sorbet

Submitted by: Bearskat

Living In: Miami, Florida, USA

Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.

Mousse More Daily Recipes »

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Creamiest Chocolate Mousse

Submitted by: je_suis_unique

Home Town: New York, New York, USA

This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.

Pie Recipes More Daily Recipes »

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

Candy More Daily Recipes »

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Great Grandma's Peanut Butter Eggs

Submitted by: Kristin

A vintage recipe for chocolate peanut butter eggs is ripened overnight before use. Add an optional mashed potato to the mixture to help it hold its shape. Many people use a little grated paraffin wax -- about 1 tablespoon -- to help the chocolate coating to harden up and become shiny.

Chocolate Desserts More Daily Recipes »

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Moist Potato Chocolate Cake

Submitted by: kiss

This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting.

Crisps and Crumbles More Daily Recipes »

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Best Ever Caramel Apple Crisp

Submitted by: St Matthew First Graders

Living In: Seattle, Washington, USA

"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."

Frostings and Fillings More Daily Recipes »

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Flapper Pie I

Provided by: Carol

A lovely, cooked egg custard filling is poured into a graham cracker crust, topped with almond-flavored meringue and sprinkled with graham cracker crumbs. It 's then popped into a hot oven just until the meringue peaks are golden.

Fruit Desserts

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Cherry Pie IV

Provided by: Beth Campbell

This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.

Specialty Desserts More Daily Recipes »

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Monkey Bars

Submitted by: LizzyBean

Living In: Boston, Massachusetts, USA

Similar to banana bread, this moist cake is enriched with creamy buttermilk, brown sugar, butter, walnuts, and rum. Apple juice can be substituted for the rum, and pecans for the walnuts.