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Showing: 100-Calorie Pumpkin Pie Tartlets - Baked Cranberry Pudding

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100-Calorie Pumpkin Pie Tartlets

Submitted by: Libby's

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

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15-Minute Vanilla Rice Pudding

Submitted by: JELL-O

Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy.

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Alex's Raw Chocolate Pudding

Submitted by: Alex

This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.

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Almond Brownie Bread Pudding

Submitted by: DAUGHTERSOFDECEMBER

Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.

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Almond Leche Flan

Submitted by: SRAMI97

This flan's signature ingredients are condensed and evaporated milk and almond extract.

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Almond Red Tea Custard

Provided by: Almond Board

Red tea gives this creamy almond milk custard its distinctive flavor.

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Ambrosia Pudding

Submitted by: Debbie Jones

Ambrosia Pudding is a speedy and special way to round out this menu. ' Serving this in a parfait glass showcases the layers,' noted Debbie Jones of California, Maryland.

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Angel Pudding

Submitted by: Brenda

Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.

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Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.

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Apple and Carrot Christmas Pudding

Submitted by: rosie

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.

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Apple Pudding

Submitted by: Carol

Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.

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Apple Tapioca

Submitted by: Dorothy Pritchett

Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. 'It's tasty on a cool evening or anytime for that matter,' comments Dorothy Pritchett of Wills Point, Texas.

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Apricot Noodle Kugel

Submitted by: Diane Klein

Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays!

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Aracely's Flan

Submitted by: Aracely Pusch

This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!

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Arroz con Leche

Submitted by: gatorgrl

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

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Aunt Betty's Banana Pudding

Submitted by: GENIAV

Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.

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Aunt Mazo's Dessert

Submitted by: Gratefoole

The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)

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Avocado Dessert

Submitted by: Craig

This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.

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Baked Apple Pudding

Submitted by: Margery Bryan

'People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking,' writes Margery Bryan of Royal City, Washington. 'This moist, nutty pudding seasoned with cinnamon and nutmeg is a favorite at our house.'

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Baked Cranberry Pudding

Submitted by: Lucy Meyring

This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. --Lucy Meyring, Walden, Colorado

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