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Banana Pudding IV

Submitted by: Patty

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Uncooked Banana Pudding

Provided by: LeAnne

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

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Pastry Cream

Submitted by: CHRISTINIBEANIE

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

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Irish Cream Creme Brulee

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.'

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Best Bread Pudding with Vanilla Sauce

Submitted by: SouthernGma

Living In: Spotsylvania, Virginia, USA

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too.

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Photo of: Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

Provided by: Ghirardelli®

White chocolate adds a rich new dimension to this classic dessert.

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Flan Mexicano (Mexican Flan)

Submitted by: Tigerlily402

Home Town: Salt Lake City, Utah, USA

Living In: Red Bud, Illinois, USA

A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.

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Pineapple and Pistachio Pudding

Submitted by: TYEBUG

Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.

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Mom's Texas Delight

Submitted by: NIXIECHICK

Home Town: Waterloo, Iowa, USA

Living In: Nixa, Missouri, USA

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

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Extra Special Banana Pudding

Submitted by: VJANE

The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.

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Sticky Date Pudding

Submitted by: Lian W

Living In: Hamilton, Waikato, New Zealand

This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Homemade Pudding

Provided by: Taste of Home

'You can make pudding with this handy mix in no time,' says field editor Margery Bryan of Royal City, Washington.

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Steamed Christmas Pudding

Provided by: Leeza

Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.

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Cranberry Bread Pudding

Provided by: Taste of Home

'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.'

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Mrs. Reagan's Persimmon Pudding

Provided by: Stephanie

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

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Blueberry-Topped Custard

Provided by: Taste of Home

A silky texture, rich vanilla flavor and fruit topping make this lovely dessert extra special, says field editor DeEtta Rasmussen of Fort Madison, Iowa.

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Ice Cream Pudding

Provided by: Taste of Home

Field editor Wendy Masters of Grand Valley, Ontario assures, 'No one will suspect you began with an instant pudding mix for this richly flavored treat.'

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Coconut Custard Pudding

Provided by: Taste of Home

'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.'