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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Creamiest Rice Pudding

Submitted by: Bonnie Quinn

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Fast Rice Pudding

Submitted by: Vannessa

Home Town: Tucson, Arizona, USA

Use your leftover rice for this quick and tasty rice pudding recipe.

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No-Fuss Rice Pudding

Submitted by: Sheila Wilde
Provided by: Taste of Home

'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.

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Canadian Maple Rice Pudding

Submitted by: Yummy Lady

I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

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Old Fashioned Rice Pudding

Submitted by: Sandra Melnychenko
Provided by: Taste of Home

This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba

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Portuguese Sweet Rice

Submitted by: John Pacheco

Stovetop rice pudding with eggs added at the very end for a rich texture.

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Arroz con Leche

Submitted by: gatorgrl

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

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Coconut-Raisin Rice Pudding

Submitted by: Debbie Skaggs
Provided by: Simple & Delicious

In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. 'My husband likes this dish served warm or cold,' she shares. 'it's a good way to use up extra rice.'

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Grandma's Baked Rice Pudding with Meringue

Submitted by: STACYEMT1

Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.

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Butterscotch Rice Pudding

Submitted by: Faye Hintz
Provided by: Taste of Home

Recalls Faye Hintz, field editor from Springfield, Missouri, 'When we married, my husband made sure to get the recipe for this delicious, comforting pudding from his mother.'

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Baked Rice Pudding

Submitted by: Emtmom

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

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Old-Fashioned Rice Pudding I

Submitted by: Juanita

When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.

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Kheer (Rice Pudding)

Submitted by: Patrick7

Home Town: Naperville, Illinois, USA

This is a very flavorful Indian rice pudding made with coconut milk, raisins and nuts. It's the best rice pudding I've ever had, and very easy to make!

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Creamy Cinnamon Rice Pudding

Submitted by: TinyChef

If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!

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Rice Pudding

Submitted by: Coni

Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream.

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Rice Pudding (Kheer)

Submitted by: Shazia Ahmed

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.

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Rice and Raisin Breakfast Pudding

Submitted by: Jessie

Who wouldn 't want to eat breakfast with a big bowl of this wonderful hot cereal in front of them. Rice, raisins, soy milk, maple syrup, almonds, cinnamon and cardamom.

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Old-Fashioned Rice Pudding II

Submitted by: Kim

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

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Old-Fashioned Rice Pudding

Submitted by: Laura German
Provided by: Taste of Home

I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts

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