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Rice Pudding : Newest

 

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Photo of: Cinnamon Almond Rice Pudding

Cinnamon Almond Rice Pudding

Submitted by: Almond Board
Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding. 
Photo of: Fast Rice Pudding

Fast Rice Pudding

Submitted by: Vannessa
Home Town: Tucson, Arizona, USA
Use your leftover rice for this quick and tasty rice pudding recipe. 

Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B
Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food. 
Photo of: Grandma's Baked Rice Pudding with Meringue

Grandma's Baked Rice Pudding with Meringue

Submitted by: STACYEMT1
Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite. 
Photo of: Arroz con Leche

Arroz con Leche

Submitted by: gatorgrl
Home Town: Miami, Florida, USA
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. 

Butterscotch Rice Pudding

Submitted by: Faye Hintz
Provided by: Taste of Home
Recalls Faye Hintz, field editor from Springfield, Missouri, 'When we married, my husband made sure to get the recipe for this delicious, comforting pudding from his mother.' 

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Stirred Lemon Rice Custard

Submitted by: Shirley Pewtress
Provided by: Taste of Home
Our previous story on Shirley provided the recipe for Christmas Tree Bread pictured at left. This time, we're sharing another of her delicious recipes, Stirred Lemon Rice Custard. Try it-you'll enjoy it as much as our staff did! 
Photo of: Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

Submitted by: Sandra Melnychenko
Provided by: Taste of Home
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba 

Easy Chocolate Rice Pudding

Submitted by: Wendy Koreker
Provided by: Taste of Home
This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts! 
Photo of: Banana Rice Pudding

Banana Rice Pudding

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home
THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its 'snowy' look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta 
Photo of: Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

Submitted by: Laura German
Provided by: Taste of Home
I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts 
Photo of: Pineapple Rice Pudding

Pineapple Rice Pudding

Submitted by: Joan Hallford
Provided by: Taste of Home
'An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding,' relates field editor Joan Hallford of North Richland Hills, Texas. 'It's my family's favorite comfort food.' 
Photo of: No-Fuss Rice Pudding

No-Fuss Rice Pudding

Submitted by: Sheila Wilde
Provided by: Taste of Home
'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins. 
Photo of: Caramel Rice Dessert

Caramel Rice Dessert

Submitted by: LaRee Barlow
Provided by: Taste of Home
This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary. 

Sugarless Rice Pudding

Submitted by: Ruth Hannan
Provided by: Taste of Home
'I can whip up a batch of this rice pudding in no time,' relates Ruth Hannan of Harrisburg, Pennsylvania. 'It has plenty of old-fashioned goodness without the sugar.' 

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Photo of: Raspberry Rice Pudding

Raspberry Rice Pudding

Submitted by: Shirley Privratsky
Provided by: Taste of Home
'This is one of my family's all-time favorites,' writes Shirley Privatsky of Dickinson, North Dakota. 'It's so festive looking-especially when served in a clear glass bowl or topped with raspberries like a sundae.' 
Photo of: Coconut-Raisin Rice Pudding

Coconut-Raisin Rice Pudding

Submitted by: Debbie Skaggs
Provided by: Simple & Delicious
In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. 'My husband likes this dish served warm or cold,' she shares. 'it's a good way to use up extra rice.' 

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Raisins and Rice Pudding

Submitted by: Mary Brown
Provided by: Taste of Home
In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. 'We also like it after it has chilled a bit,' she suggests. 
Photo of: Pumpkin Rice Pudding

Pumpkin Rice Pudding

Submitted by: Dee Falk
Provided by: Taste of Home
'This pudding is the queen of comfort foods!' relates field editor Dee Falk of Stromsburg, Nebraska. 'It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too.' 

Cranberry Rice Dessert

Submitted by: Georgene Suchomel
Provided by: Taste of Home
I make this simple dessert using leftover rice from another meal. I also enjoy it as a snack. 

 
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