Recipe of the Day
Scandinavian-Style Rice Porridge
Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.
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This old-time favorite can be made on the stovetop or in the oven, with uncooked rice or leftovers. You'll love these creamy puddings!
Fresh or frozen berries make great sauces: you can add liqueur or citrus zest, too. Browse our dessert sauce recipes for more ideas.
White rice, brown rice, jasmine rice, and basmati rice are delicious in rice pudding. Learn how to make fluffy rice with these tips.
Creamy, delicious rice pudding is a snap to make—and it’s a great way to use up leftover rice.
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