Recipe of the Day
A sweet, custard-like pudding that's traditional in Mexico, this lovely rice dessert has the delicate flavors of cream, vanilla, and cinnamon.
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This old-time favorite can be made on the stovetop or in the oven, with uncooked rice or leftovers. You'll love these creamy puddings!
Fresh or frozen berries make great sauces: you can add liqueur or citrus zest, too. Browse our dessert sauce recipes for more ideas.
White rice, brown rice, jasmine rice, and basmati rice are delicious in rice pudding. Learn how to make fluffy rice with these tips.
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Old-Fashioned Rice Pudding II
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