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Scalloped Pineapple

Submitted by: nik

Home Town: Champaign, Illinois, USA

Serve this pineapple bread pudding as a sweet side dish at holiday gatherings or as a dessert, anytime!

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Fruit Pizza Puff

Submitted by: Campbell's Kitchen

A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

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Cherry Chocolate Almond Croissant Bread Pudding

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods

Surprise your loved ones with this easy dessert made with croissants and cherry pie filling.

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Almond Red Tea Custard

Submitted by: Almond Board

Red tea gives this creamy almond milk custard its distinctive flavor.

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Cinnamon Almond Rice Pudding

Submitted by: Almond Board

Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding.

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Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert.

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Chocolate-Banana Tofu Pudding

Submitted by: Mirby

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

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Banana Split Pudding

Provided by: Argo®

Rich vanilla pudding and layers of bananas and fudge make an elegant dessert served in clear glass bowls.

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Eggnog Pots De Creme

Submitted by: Flo Braker, author of the Simple Art of Baking
Provided by: California Milk Advisory Board

Pots de creme are a custard dessert served elegantly in individual portions. Savor the flavor of the holidays in a new way with these rich and creamy eggnog pots de creme.

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Sticky Date Pudding

Submitted by: Lian W

Living In: Hamilton, Waikato, New Zealand

This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

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Rhubarb Fool

Submitted by: Rachel Martineau

Home Town: New Orleans, Louisiana, USA

Living In: Cincinnati, Ohio, USA

Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!

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Coconut Tapioca Pudding

Submitted by: Jennifer

Home Town: Sacramento, California, USA

Living In: Burnsville, Minnesota, USA

I have always loved tapioca pudding and coconut, so this dish is perfect for me!

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Puerto Rican Breakfast Custard

Submitted by: Lu

Living In: Duluth, Georgia, USA

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

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Eggnog Creme Brulee

Submitted by: Brian M Jones

Home Town: Long Beach, California, USA

Living In: Wilmington, North Carolina, USA

Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie.

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Eggnog Custard

Submitted by: shannasfour

Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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Spiced Panna Cotta with Orange Raspberry

Submitted by: Spice Islands®

Delicately spiced panna cotta is topped with a delicious raspberry and orange sauce.

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Scalloped Pineapple

Fruit Pizza Puff

Cherry Chocolate Almond Croissant Bread Pudding

Almond Red Tea Custard

Cinnamon Almond Rice Pudding

Peachy Bread Pudding with Caramel Sauce

Chocolate Liqueur Souffles

Pumpkin Custard with a Kick

Budin (Puerto Rican Bread Pudding)

Chocolate-Banana Tofu Pudding

Banana Split Pudding

Eggnog Pots De Creme

Sticky Date Pudding

Rhubarb Fool

Coconut Tapioca Pudding

Puerto Rican Breakfast Custard

Eggnog Creme Brulee

Eggnog Custard

Banana Pudding with Meringue

Spiced Panna Cotta with Orange Raspberry

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