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Showing: Almond Leche Flan - Pumpkin Pie Flan

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Almond Leche Flan

Submitted by: SRAMI97

This flan's signature ingredients are condensed and evaporated milk and almond extract.

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Aracely's Flan

Submitted by: Aracely Pusch

This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!

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Baked Flan

Submitted by: Beth

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

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Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba

A rich and creamy flan made with eggs and sweetened condensed milk.

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Caramel Flan

Provided by: EAGLE BRAND®

A classic dessert that is loved by all, this flan is made with simple ingredients. A soothing warm custard is a divine finish to any meal.

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Caramel-Glazed Flan

Submitted by: Mogirimi

More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.

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Coconut Cheese Flan (Flan de Coco y Queso)

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

This cream cheese and coconut flan is far from traditional, and incredibly delicious.

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Coconut Flan

Submitted by: Viveca DelGiorno

This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.

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Coconut Milk Flan

Submitted by: Allrecipes

Use coconut milk for a tropical twist on classic flan.

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Creamy Caramel Flan

Submitted by: Jo Poynor

This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

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Decadent Butterscotch Flan

Submitted by: SMUCKER'S®

Wow friends and family with this elegant and delicious butterscotch flan.

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Flan de Coco (Coconut Flan)

Submitted by: Esther

Living In: Wichita, Kansas, USA

A delicious, tropical coconut flan -- authentically Caribbean!

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Flan I

Submitted by: JESSICADEZ

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.

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Flan II

Submitted by: Bobby Kleinveld

Caramelized sugar, milk and eggs -- a sweet and simple baked custard.

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Flan III

Submitted by: NMAR1KEN2

Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.

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Flan Mexicano (Mexican Flan)

Submitted by: Tigerlily402

Home Town: Salt Lake City, Utah, USA

Living In: Red Bud, Illinois, USA

A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.

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