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Daily Recipes for: 2009

Daily Recipe for Custards and Puddings

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Puerto Rican Breakfast Custard

Living In: Johns Creek, Georgia, USA

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

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Rice Pudding

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Rice Pudding (Kheer)

Submitted by: Shazia Ahmed

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.

Bread Pudding

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Doughnut Bread Pudding

Submitted by: EMERALDCITYJEWEL

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

Banana Pudding

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