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Showing: Cali's Sinful Creme Brulee - White Chocolate Macadamia Creme Brulee

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Cali's Sinful Creme Brulee

Submitted by: caligrrl

Home Town: Lompoc, California, USA

Living In: Redondo Beach, California, USA

Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!

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It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!

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Creme Brulee II

Submitted by: BHENGEN

A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.

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Creme Brulee III

Submitted by: Carrie

This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.

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Creme Brulee IV

Submitted by: SABAKA

Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.

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Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli®

White chocolate adds a rich new dimension to this classic dessert.

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Irish Cream Creme Brulee

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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White Chocolate Macadamia Creme Brulee

Submitted by: Sandy

Home Town: Denver, Colorado, USA

Living In: Dayton, Ohio, USA

White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.