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Bread Pudding : View Recipes

 

Showing: Banana Oat Bread Pudding - Butterscotch Raisin Bread Pudding

Photo of: Banana Oat Bread Pudding

Banana Oat Bread Pudding

Submitted by: Azalia Zainal
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. 

Berry Bread Pudding with Brown Sugar Sauce

Submitted by: Jeannie Duckworth
I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make. 
Photo of: Blueberry Bread Pudding

Blueberry Bread Pudding

Submitted by: Sue Camara
Provided by: Taste of Home
My husband cooks breakfast for a men's Bible study group every Sunday. When he makes this dish, there's never any left. 
Photo of: Bread Pudding

Bread Pudding

Submitted by: Missi
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm. 

Bread Pudding Apple Pie

Submitted by: Missy
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping. 

Bread Pudding I

Submitted by: Monica
The use of raisin bread in this custard based dessert saves the step of soaking the raisins as with traditional bread puddings. 
Photo of: Bread Pudding I

Bread Pudding I

Submitted by: Nancy
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Marc Boyer
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Ellen Warfield
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Karen
Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard. 
Photo of: Bread Pudding III

Bread Pudding III

Submitted by: Veroncia
So very rich, so very wonderful. Apples and cream make the difference in this rendition. 
Photo of: Bread Pudding III

Bread Pudding III

Submitted by: Nancy
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 

Bread Pudding with Whiskey Sauce

Submitted by: Suzanne
Bread pudding with apples and peaches, spiced with cinnamon and a hint of nutmeg and served warm with a whiskey butter sauce. 

Bread Pudding with Whiskey Sauce

Submitted by: Cherry
Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce! 
Photo of: Bread Pudding with Whiskey Sauce III

Bread Pudding with Whiskey Sauce III

Submitted by: Emily
Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness. 

Breakfast Bread Pudding

Submitted by: Alma Andrews
Provided by: Taste of Home
Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!' 
Photo of: British Bread Pudding

British Bread Pudding

Submitted by: Anne
A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard. 

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MORE RECIPES LIKE THIS

Budin (Puerto Rican Bread Pudding)

Submitted by: Nande
Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy! 
Photo of: Butterscotch Bread Pudding

Butterscotch Bread Pudding

Submitted by: Margaret Burger
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. 

Butterscotch Raisin Bread Pudding

Submitted by: J. Dorrance
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold. 


 
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