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Pumpkin Bread Pudding

Submitted by: Vivi

Living In: Cleveland, Ohio, USA

Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.

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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Submitted by: Libby's

This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!

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King's Hawaiian White Chocolate Chip Bread Pudding

Submitted by: King's Hawaiian®

Heavy cream, white chocolate and pecans make this bread pudding a dessert your guests will love.

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Creamy PHILLY Maple Bread Pudding

Provided by: Philadelphia

Apples and French bread are baked together with a maple flavored custard for this rich and tasty bread pudding.

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Whole Grain Bread Pudding with Caramelized Bananas

Submitted by: Roman Meal

Roman Meal brings you a lightened-up bread pudding, filled with whole-grain bread and bananas.

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Almond Brownie Bread Pudding

Submitted by: DAUGHTERSOFDECEMBER

Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.

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Trishie's Chocolate and Orange Bread Pudding

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.

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Cherry Chocolate Almond Croissant Bread Pudding

Submitted by: LUCKY LEAF® Pie Filling

Surprise your loved ones with this easy dessert made with croissants and cherry pie filling.

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Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee

Home Town: Nipomo, California, USA

Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.

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Maple Caramel Bread Pudding

Submitted by: WebsByMegan

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

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Breakfast Bread Pudding

Submitted by: Alma Andrews

Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!'

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Caramel Bread Pudding

Submitted by: Tammie Peebles

Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.'

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Grandmother's Bread Pudding

Submitted by: Sherrie Hill

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from 'Edith's Kitchen' are always welcomed and eagerly devoured - this bread pudding is one of the best!

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Lemon Bread Pudding

Submitted by: Mildred Sherrer

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas

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Cajun Bread Pudding

Submitted by: Linda Walter

This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.

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Cinnamon Bread Pudding

Submitted by: Emma Magielda

From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. 'I've used this recipe for more than 10 years,' she says.

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Custard Bread Pudding

Submitted by: Barbara Little

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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Cranberry Bread Pudding

Submitted by: Margery Richmond

'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.'