recipes

Bread Pudding

 

DAILY RECIPE

Chocolate Bread Pudding

SUBMITTED BY: Mina 

Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.

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Bread Pudding II

Brandy Sauce

Bread puddings are terrific plain, but they're even better with a sauce! Try a brandy or rum sauce on a cinnamon-raisin bread pudding.

Supreme Strawberry Topping (on Chantal's New York Cheesecake)

Berry Sauces

Frozen berries make great sauces: add liqueur or citrus zest, too. Add a tablespoon of cornstarch with the sugar for a thicker sauce.

Apple Raisin French Toast Strata

It's not just for dessert!

Both sweet and savory bread puddings make outstanding brunch dishes. Try a savory strata.

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NEWEST BREAD PUDDING RECIPES                    


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MORE RECIPES LIKE THIS

Whole Grain Bread Pudding with Caramelized Bananas

Submitted by: Roman Meal 
Roman Meal brings you a lightened-up bread pudding, filled with whole-grain bread and bananas. 

Almond Brownie Bread Pudding

Submitted by: DAUGHTERSOFDECEMBER 
Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding. 

Trishie's Chocolate and Orange Bread Pudding

Submitted by: Trishie Supporting Member (Click to learn more about Supporting Membership)
Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.  

TOP BREAD PUDDING RECIPES


Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY 
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream. 

Pineapple Bread Pudding

Submitted by: Margie Behnke 
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.' 

Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce. 
 
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