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Whole Grain Bread Pudding with Caramelized Bananas

Submitted by: Roman Meal

Roman Meal brings you a lightened-up bread pudding, filled with whole-grain bread and bananas.

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Chocolate-Banana Tofu Pudding

Submitted by: Mirby

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

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Banana Split Pudding

Submitted by: Argo®

Rich vanilla pudding and layers of bananas and fudge make an elegant dessert served in clear glass bowls.

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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Easy Southern Banana Pudding

Submitted by: JELL-O

A family favorite, this banana pudding recipe is perfect for large gatherings.

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Banana Pudding Squares

Submitted by: JELL-O

A favorite homey pudding dessert gets updated with a fresh banana cream flavor twist!

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Banana Custard Pudding

Submitted by: Hazel Fritchie

Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois.

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Banana Rice Pudding

Submitted by: Ruth Ann Stelfox

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its 'snowy' look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

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Banana Pudding Dessert

Submitted by: Edna Perry

Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert.

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Banana Pudding Crunch

Submitted by: Joanie Ward

Field editor Joanie Ward of Brownsburg, Indiana gives a twist to a traditional comfort food by adding a crunchy meringue-nut topping. It's a dressed-up dessert that's so easy to prepare.

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Cambodian Tapioca-Banana Pudding

Submitted by: rocketD

Home Town: Denver, Colorado, USA

This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.

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