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Healthier Apple Crisp II

Submitted by: MakeItHealthy

This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.

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Apple Crisp Pie

Submitted by: Beth

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat topping that is baked golden brown.

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Fruit Bake

Submitted by: EDINMETR

Home Town: Dayton, Ohio, USA

Living In: Waterford, Pennsylvania, USA

Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.

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Shreddies Pear-Cranberry Crisp

Provided by: Post Foods Canada Corp.

A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert.

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Pear and Cheddar Crisp

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.

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Glenn's Rhubarb Crumble

Submitted by: J. Glenn Kunzler

Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.

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Mom's Peach Crisp

Submitted by: Stephanie

Living In: Portland, Oregon, USA

Quick and easy peach crisp is the perfect dessert for any night of the week.

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Apple Crisp II

Submitted by: Diane Kester

Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream!

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Blueberry Buckle

Submitted by: JBS BOX

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Apple Crisp IV

Provided by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Apple Crisp III

Provided by: Carrie

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

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Triple Berry Crisp

Provided by: Polly Giebler

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

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Rhubarb Strawberry Crunch

Provided by: Michelle Davis

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.

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Apple Oatmeal Crisp

Provided by: Dave Behnke

Apples are baked with a crunchy oat crust on the top and bottom.

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Easy Apple Crisp

Provided by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

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Apple Crisp II

Provided by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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Maple Apple Crisp

Provided by: Crystal

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

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Nana's Apple Crisp

Submitted by: KERI_B

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

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Blueberry Crisp II

Submitted by: ESCAPETONH

Home Town: Madison, Wisconsin, USA

The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.

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Rhubarb Crunch

Provided by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.