Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.
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These homey desserts are made with sweetened fruit topped with a biscuit dough, pastry crust, or crumbly streusel.
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The best baking apples have a good sweet-tart balance and their flesh won't break down as they cook. Mix tart apples with firm baking apples for a dessert that's complex in flavor and pleasing in texture.
Apple pie is the touchstone by which all other apple desserts are measured. But don't overlook other apple desserts: try apple dumplings, apple crisp, and apple strudel.
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