Recipe of the Day
Easy Apple Crisp
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
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There's a fruit crisp for every season: apple crisp in the fall and winter, rhubarb crisp in spring, and cherry crisp in summer.
These homey desserts are made with sweetened fruit topped with a biscuit dough, pastry crust, or crumbly streusel.
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