Daily Crisps and Crumble Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Crisps and Crumbles   
Photo of: Marshmallow Apple Crisp

Marshmallow Apple Crisp

Provided by: Randy
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown. 
More Daily Recipes for Crisps and Crumbles
Apple Crisps and Crumbles   
Photo of: Apple-Raspberry Crisp

Apple-Raspberry Crisp

Submitted by: Domestic Goddess 
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it. 
Rhubarb Crisps and Crumbles   
Photo of: Glenn's Rhubarb Crumble

Glenn's Rhubarb Crumble

Submitted by: J. Glenn Kunzler 
Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour. 
Cherry Crisps and Crumbles   
Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: ARANDYGAIL 
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 
Pear Crisps and Crumbles   
Photo of: Apple and Pear Crumble

Apple and Pear Crumble

Submitted by: Mel 
Home Town: Nicolet, Quebec, Canada
Living In: Montreal, Quebec, Canada
Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream! 
Peach Crisps and Crumbles   
Photo of: Fruit Bake

Fruit Bake

Submitted by: EDINMETR 
Home Town: Dayton, Ohio, USA
Living In: Waterford, Pennsylvania, USA
Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack. 
Blueberry Crisps and Crumbles   
Photo of: Rumbleberry Crisp

Rumbleberry Crisp

Provided by: Pat Andersen
Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked. 

 
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