Daily Crisps and Crumble Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Crisps and Crumbles   
Photo of: Apple-Raspberry Crisp

Apple-Raspberry Crisp

Provided by: Domestic Goddess
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it. 
More Daily Recipes for Crisps and Crumbles
Apple Crisps and Crumbles   
Photo of: Apple Crisp III

Apple Crisp III

Provided by: Carrie
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 
Rhubarb Crisps and Crumbles   
Photo of: First Prize Strawberry Rhubarb Crisp

First Prize Strawberry Rhubarb Crisp

Submitted by: xMichellex 
Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy. 
Cherry Crisps and Crumbles   
Photo of: Cherry Crisp

Cherry Crisp

Provided by: Holly
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes! 
Pear Crisps and Crumbles   
Photo of: Apple, Cranberry, and Pear Crisp

Apple, Cranberry, and Pear Crisp

Provided by: Barb Y
A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful. 
Peach Crisps and Crumbles   
Photo of: Po' Boy Pie

Po' Boy Pie

Submitted by: leaflea51 
Home Town: Okolona, Mississippi, USA
Living In: Red Bay, Alabama, USA
Just open and drain a can of peaches, whisk a few pantry basics together, and bake for an impromptu peach cobbler-like dessert that's begging for a scoop of vanilla ice cream. Great when you have unexpected guests or you just want something easy and delicious. 
Blueberry Crisps and Crumbles   
Photo of: Blueberry Grunt

Blueberry Grunt

Provided by: Sue Snow
Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream. 

 
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