recipes

Cookies : Top 20


Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha 
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 

Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: Nancy 
These cookies have a sweet peanut butter cup center. 

Photo of: Soft Oatmeal Cookies

Soft Oatmeal Cookies

Submitted by: Barbara 
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. 

Photo of: Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer 
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. 

Photo of: Oatmeal Peanut Butter Cookies III

Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney 
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! 

Photo of: Chocolate Mint Cookies I

Chocolate Mint Cookies I

Submitted by: Susan Black 
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy! 

Photo of: Grandma's Gingersnap Cookies

Grandma's Gingersnap Cookies

Submitted by: Marie Ayers 
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. 

Photo of: Marshmallow Treats

Marshmallow Treats

Submitted by: ShanaLee 
Can substitute marshmallow creme instead of marshmallows.  

Photo of: Chocolate Brittle Surprise

Chocolate Brittle Surprise

Submitted by: ShanaLee 
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts! 

Photo of: Molasses Sugar Cookies

Molasses Sugar Cookies

Submitted by: Karin Christian 
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's! 

Photo of: Peanut Butter Temptations II

Peanut Butter Temptations II

Submitted by: Sally 
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these. 

Photo of: Magic Cookie Bars II

Magic Cookie Bars II

Submitted by: Shawn Bowers 
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews. 

Photo of: Scotcharoos

Scotcharoos

Submitted by: Kristine 
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture. 

Photo of: Apple Hermits

Apple Hermits

Submitted by: Aunt Mikie 
This is a moist and cake like, spicy, nutty, apple cookie. 

Photo of: Fudge Puddles

Fudge Puddles

Submitted by: debzy Supporting Member (Click to learn more about Supporting Membership)
Home Town: Storrs, Connecticut, USA
Living In: Salt Lake City, Utah, USA
Fudge filled deliciousness! 

Photo of: Eggless Peanut Butter Cookies

Eggless Peanut Butter Cookies

Submitted by: L. J. Bryan 
I am allergic to eggs and I've been using this recipe for over 40 years. 

Photo of: Snowballs II

Snowballs II

Submitted by: Lori Dehn 
These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago! 

Photo of: Pizzelles II

Pizzelles II

Submitted by: Betty 
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 

Photo of: Oatmeal Chocolate  Coconut Chewy

Oatmeal Chocolate Coconut Chewy

Submitted by: Woody Broadhurst 
A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut. 

Photo of: Soft Gingersnaps

Soft Gingersnaps

Submitted by: Shawn Barto 
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida 

 
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