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Peanut Butter Cup Cookies

Submitted by: BUCHKO

Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.

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Cranberry Pistachio Biscotti

Provided by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Oatmeal Peanut Butter Cookies III

Provided by: Joanne Reaney

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

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Chocolate Mint Cookies I

Provided by: Susan Black

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

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Molasses Sugar Cookies

Provided by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Cranberry Hootycreeks

Provided by: Susan O'Dell

A beautifully festive cookie in a jar recipe. These make great gifts.

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Marshmallow Treats

Provided by: ShanaLee

Can substitute marshmallow creme instead of marshmallows.

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Chocolate Mint Candies Cookies

Provided by: Jackie Schmidt

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

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Grandma's Gingersnap Cookies

Provided by: Marie Ayers

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Snowballs II

Provided by: Lori Dehn

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

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Peanut Butter Temptations II

Provided by: Sally

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

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Whole Wheat Ginger Snaps

Submitted by: MRSDAYCARE

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

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Cut-Out Cookies in a Flower Pot

Provided by: Laura

Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.

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Marshmallow Crispie Bars

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

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Colored Sugar

Provided by: Sue

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

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Anise Biscotti

Provided by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Royal Icing II

Provided by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Chocolate Coated Peanut Butter Crackers

Provided by: Barb

Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)