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Cookies : Top 20

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Peanut Butter Cup Cookies

Submitted by: Nancy

These cookies have a sweet peanut butter cup center.

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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

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Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Chocolate Mint Cookies I

Submitted by: Susan Black

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

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Marshmallow Treats

Submitted by: ShanaLee

Can substitute marshmallow creme instead of marshmallows.

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Grandma's Gingersnap Cookies

Submitted by: Marie Ayers

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

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Chocolate Mint Candies Cookies

Submitted by: Jackie Schmidt

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Submitted by: BAKER'S Chocolate

Peanut butter, oatmeal and chocolate chunks are a sure crowd pleaser in these chewy drop cookies.

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Original Nestle® Toll House® Chocolate Chip Cookies

Submitted by: Nestle® Toll House®

Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares.

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Chocolate Brittle Surprise

Submitted by: ShanaLee

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

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Molasses Sugar Cookies

Submitted by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Magic Cookie Bars II

Submitted by: Shawn Bowers

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

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Peanut Butter Temptations II

Submitted by: Sally

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Apple Hermits

Submitted by: Aunt Mikie

This is a moist and cake like, spicy, nutty, apple cookie.

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Snowballs II

Submitted by: Lori Dehn

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

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Cut-Out Cookies in a Flower Pot

Submitted by: Laura

I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.

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