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(1736)
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Big Soft Ginger Cookies
Submitted by:
Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
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(943)
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Peanut Butter Cup Cookies
Submitted by:
Nancy
These cookies have a sweet peanut butter cup center.
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(877)
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Soft Oatmeal Cookies
Submitted by:
Barbara
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
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(424)
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Cranberry Pistachio Biscotti
Submitted by:
Gerry Meyer
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
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(438)
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Oatmeal Peanut Butter Cookies III
Submitted by:
Joanne Reaney
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
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(371)
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Chocolate Mint Cookies I
Submitted by:
Susan Black
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
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(218)
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Grandma's Gingersnap Cookies
Submitted by:
Marie Ayers
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
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(181)
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Marshmallow Treats
Submitted by:
ShanaLee
Can substitute marshmallow creme instead of marshmallows.
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(163)
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Chocolate Brittle Surprise
Submitted by:
ShanaLee
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
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(154)
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Molasses Sugar Cookies
Submitted by:
Karin Christian
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
READ REVIEWS
(133)
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Peanut Butter Temptations II
Submitted by:
Sally
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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(128)
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Magic Cookie Bars II
Submitted by:
Shawn Bowers
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.
READ REVIEWS
(95)
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Scotcharoos
Submitted by:
Kristine
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
READ REVIEWS
(78)
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Apple Hermits
Submitted by:
Aunt Mikie
This is a moist and cake like, spicy, nutty, apple cookie.
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(90)
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Fudge Puddles
Submitted by:
debzy
Home Town:
Storrs,
Connecticut
,
USA
Living In:
Salt Lake City
,
Utah
,
USA
Fudge filled deliciousness!
READ REVIEWS
(80)
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Eggless Peanut Butter Cookies
Submitted by:
L. J. Bryan
I am allergic to eggs and I've been using this recipe for over 40 years.
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(68)
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Snowballs II
Submitted by:
Lori Dehn
These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
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(69)
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Pizzelles II
Submitted by:
Betty
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
READ REVIEWS
(64)
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Oatmeal Chocolate Coconut Chewy
Submitted by:
Woody Broadhurst
A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.
READ REVIEWS
(64)
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Soft Gingersnaps
Submitted by:
Shawn Barto
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida
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