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Sugar Cookies

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Sugar Cookies 189

Amazing Sugar Cookies

Amazing Sugar Cookies

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  • 18
"Perfect for parties or lunchtime treats, these simple and sweet sugar cookies can be decorated or served as is." — by Sue Lavey 
Amish Sugar Cakes

Amish Sugar Cakes

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  • 45
"Big and soft sugar cookies. Sweet and satisfying." — by GREMLIN 
Amish Sugar Cookies

Amish Sugar Cookies

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  • 54
"This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good." — by Heather Newcomer 
Angel Cookies I

Angel Cookies I

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  • 10
"I found this recipe in my card file. Don't know where it came from, but it's an oldie." — by Linda 
Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies

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  • 17
"You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum." — by Ruben Jerez 
Aunt Gail's Oatmeal Lace Cookies

Aunt Gail's Oatmeal Lace Cookies

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  • 94
"This recipe, from my great great Aunt Gail, is delicious!" — by Laura 
Bachelor Buttons II

Bachelor Buttons II

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  • 21
"Easy to make sugar cookies that are sure to please. Brown sugar gives this a rich flavor without being overly sweet. " — by JUDYBEE 
Banana Pudding Sugar Cookies

Banana Pudding Sugar Cookies

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  • 27
"Guaranteed to stay moist as long as you don't leave them out." — by Tina Grinnell 
Basic Sugar Cookies

Basic Sugar Cookies

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  • 10
"This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies." — by Mellan 
Basic Sugar Cookies - Tried and True Since 1960

Basic Sugar Cookies - Tried and True Since 1960

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  • 6
"Try this vintage recipe for sugar cookies that's very adaptable and only uses a few pantry ingredients. Read the cook's notes for hints to turn out perfect sugar cookies every time. Kids can have fun helping to roll, cut, and decorate." — by crimsontide 
Becky's Sugary Sugar Cookies

Becky's Sugary Sugar Cookies

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  • 80
"Light, wonderful cookies that just make your day!!" — by Becky Schramm 
Betty's Sugar Cookies

Betty's Sugar Cookies

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  • 46
"Simple sugar cookies are formed into balls and coated with sugar before baking. Use colored sugars for special occasions. " — by MECHSGAL 
Betz's Good Sugar Cookies

Betz's Good Sugar Cookies

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  • 64
"This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least." — by Tricia Weimer 
Big Soft Sugar Cookie Cakes

Big Soft Sugar Cookie Cakes

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  • 58
"The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick." — by Heidi 
Biscochitos Traditional Cookies

Biscochitos Traditional Cookies

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  • 37
"This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like." — by beckyann8 
Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

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"A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser." — by MagicallyDelicious 
Brown Rim Cookies

Brown Rim Cookies

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  • 14
"These cookies are a multi-generational tradition. Great with a glass of milk! Butter flavored shortening gives them a wonderful new flavor. This recipe is a double batch- enough to go around!" — by Sandi Holman 
Brown Sugar Cookies I

Brown Sugar Cookies I

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  • 19
"Cut-out cookies .... great for holidays." — by D. Sullivan 
Brown Sugar Cookies II

Brown Sugar Cookies II

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  • 68
"This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit." — by Debbie Falen 
Brown Sugar Cut-Out Cookies and Icing

Brown Sugar Cut-Out Cookies and Icing

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  • 44
"Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations." — by MGRIFFIN1 
 
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