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SUBMITTED BY: CindyAnn
I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.
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Sugar cookies will never go out of style, whether they're cut out and decorated or simply sprinkled with colored sugar.
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Beautifully decorated cookies take practice, but piping is a versatile skill. Learn basic decorating tips before you get started.
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With its crunchy texture and wand-like shape, biscotti just beg to be dunked—in coffee, espresso, cocoa or a glass of milk.
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