Spice Cookie Recipes - Allrecipes.com

Spice Cookies

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Spice Cookie Collections4

Spice Cookies 175

Persimmon Cookies III

Persimmon Cookies III

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  • 11
"Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. " — by MARY ANN PUTMAN 
Lebkuchen IV

Lebkuchen IV

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  • 11
"A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste." — by Nancy Haugen 
Jen's Almond Cardamom Cookies

Jen's Almond Cardamom Cookies

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  • 8
"This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!" — by Jennifer Nottingham 
Moravian Spice Cookies

Moravian Spice Cookies

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  • 7
"This recipe makes crisp and spicy wafer-like ginger cookies." — by Pam 
Pfefferkuchen

Pfefferkuchen

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  • 11
"This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I thought that I would share it with you. The literal translation is 'pepper cakes', I always ice them with a lemon glaze." — by Inge 
Drommar

Drommar

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  • 9
"These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond." — by Gail Devens 
Moravian Ginger Cookies I

Moravian Ginger Cookies I

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  • 8
"This recipe uses cinnamon, ginger, cloves, nutmeg, cinnamon, and nutmeg to flavor crispy and very thin spice cookies." — by MBG 
Date and Nut Bars

Date and Nut Bars

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  • 8
"Just and old family favorite that is simple to make, but delicious to eat." — by audge1 
Gingersnap Strips

Gingersnap Strips

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  • 6
"I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!" — by KOKO4 
Cinnamon Snails

Cinnamon Snails

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  • 8
"This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!" — by Alexa 
Italian Chocolate Chip Cookies

Italian Chocolate Chip Cookies

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  • 10
"Spicy and fragrant chocolate chocolate chip cookie balls." — by MYRAMANI 
Molasses Cookies VI

Molasses Cookies VI

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  • 10
"This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season." — by Tammy 
Pfeffernusse Kuchen

Pfeffernusse Kuchen

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  • 10
"These are some spicy little guys. This cookie is traditionally served with black coffee." — by Judy 
Oatmeal Buttermilk Cookies

Oatmeal Buttermilk Cookies

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  • 9
"Spicy oatmeal cookies with the tangy zip of buttermilk." — by sal 
Basic Gingersnap Cookies

Basic Gingersnap Cookies

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  • 9
"Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays." — by KKARENG4 
Pfeffernuesse IV

Pfeffernuesse IV

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  • 8
"A spicy dark cookie that people in Germany make during the holidays." — by Denise 
Chocolate Lebkuchen

Chocolate Lebkuchen

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  • 8
"This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it." — by Juanita 
Cinnamon Toffee Bars

Cinnamon Toffee Bars

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  • 7
"A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors." — by Tamme 
Flaky Cinnamon Cookies

Flaky Cinnamon Cookies

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  • 7
"Really easy and tasty. Similar to elephant ears." — by Michelle Barr 
Speculaas Cookies or Spicy Sinterklass Cakes

Speculaas Cookies or Spicy Sinterklass Cakes

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  • 6
"This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time." — by Harriet 
 
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