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Spice Cookies

 

DAILY RECIPE

Pfeffernusse Kuchen

SUBMITTED BY: Judy 

These are some spicy little guys. This cookie is traditionally served with black coffee.

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Grandma's Gingersnaps

Our Best Gingersnaps and Spice Cookies

Spice cookies are favorites in the fall and winter months, and are delicious served with hot cider—or a glass of milk.

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NEWEST SPICE COOKIES RECIPES                    


Pepparkakor

Submitted by: Mill City Wini 
This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves. 

Marranitos (Mexican Pig-Shaped Cookies)

Submitted by: nmcowgirl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Carlsbad, New Mexico, USA
Living In: Hagerman, New Mexico, USA
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash. 

Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth 
Living In: Eugene, Oregon, USA
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves, 

TOP SPICE COOKIES RECIPES


Grandma's Gingersnaps

Submitted by: RAMB 
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat. 

Whole Wheat Ginger Snaps

Submitted by: MRSDAYCARE 
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!! 

Gingersnap Strips

Submitted by: KOKO4 
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive! 
 
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