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Photo of: Pam's Easy Blueberry Shortbread

Pam's Easy Blueberry Shortbread

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods
A lemon icing tops this blueberry filled dessert. 
Photo of: Chocolate Shortbread Ole

Chocolate Shortbread Ole

Submitted by: Nestle®
Provided by: Nestle®
Definitely not your average shortbread. Featuring rich chocolate shortbread with chopped pecans and a hint of cayenne, this cookie has a unique south of the border flair. 
Photo of: Blueberry Shortbread Cheesecake

Blueberry Shortbread Cheesecake

Submitted by: QueenofSuburbs
Home Town: Kailua, Hawaii, USA
Living In: Hobbs, New Mexico, USA
This recipe starts with making a shortbread crust to serve as the base for a lemon-flavored cheesecake that gets covered with a blueberry topping. 
Photo of: Almond Shortbread Wafers

Almond Shortbread Wafers

Provided by: Kellogg's® Rice Krispies®
Crisp, almond shortbread wafers topped with chocolate Christmas trees make the perfect addition to a holiday cookie platter. 
Photo of: Almond Fudge Topped Shortbread

Almond Fudge Topped Shortbread

Submitted by: EAGLE BRAND®
This buttery shortbread is topped with a creamy chocolate almond fudge. 
Photo of: Scotch Shortbread Cookies

Scotch Shortbread Cookies

Submitted by: Marlene Hellickson
Provided by: Taste of Home
This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California 

Not Yet Reviewed!
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Photo of: Shortbread

Shortbread

Submitted by: Mrs. Allen Swenson
Provided by: Taste of Home
I live in Missouri, but many of my 'family tradition' recipes come from New Zealand. My parents moved there when I was 1, and that's when I grew up, so some have a 'Down Under' heritage. These special-occasion cookies bring back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live! 
Photo of: Holiday Shortbread Cookies

Holiday Shortbread Cookies

Submitted by: Erma Hiltpold
Provided by: Taste of Home
This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and found this shortbread to be quite authentic. 
Photo of: Brown Sugar Shortbread

Brown Sugar Shortbread

Submitted by: Shirley Gardiner
Provided by: Simple & Delicious
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba 
Photo of: Chocolate Shortbread

Chocolate Shortbread

Submitted by: Sarah Bueckert
Provided by: Taste of Home
THIS RECIPE has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. -Sarah Bueckert, Austin, Manitoba 
Photo of: Shortbread Squares

Shortbread Squares

Submitted by: Mrs. G. C. Mayhew
Provided by: Taste of Home
Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. 
Photo of: Tiny Shortbread Tarts

Tiny Shortbread Tarts

Submitted by: Kim Marie Van Rheenen
Provided by: Taste of Home
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, 'These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter.' 
Photo of: Dipped Coconut Shortbread

Dipped Coconut Shortbread

Submitted by: Toni Petroskey
Provided by: Taste of Home
Suggests Toni Petroskey, Lorain, Ohio, 'These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread.' 

Oatmeal Shortbread

Submitted by: Marion Hall
Provided by: Simple & Delicious
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. 'My family enjoys these chewy treats very much,' remarks the Etobicoke, Ontario cook. 
Photo of: Fudge-Topped Shortbread

Fudge-Topped Shortbread

Submitted by: Valarie Wheeler
Provided by: Simple & Delicious
'This combination of buttery shortbread and sweet chocolate is wonderful,' promises Valarie Wheeler of DeWitt, Michigan. 'Whenever I make it, there are nothing but crumbs left,' she adds. Be sure to cut these into small squares because they're very rich. 
Photo of: Shortbread Cutouts

Shortbread Cutouts

Submitted by: Jean Henderson
Provided by: Taste of Home
I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Four ingredients make them an oh-so-simple recipe to whip up during the hectic holidays. 
Photo of: Almond-Tipped Shortbread Fingers

Almond-Tipped Shortbread Fingers

Submitted by: Cindy Sifford
Provided by: Taste of Home
My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans. 
Photo of: Lemon Shortbread Squares

Lemon Shortbread Squares

Submitted by: Janet Sater
Provided by: Taste of Home
During the Christmas season, I keep homemade cookies available in my office to share with co-workers. These easy-to-prepare squares always get rave reviews. 
Photo of: Lemon Poppy Seed Shortbread

Lemon Poppy Seed Shortbread

Submitted by: Grace Yaskovic
Provided by: Taste of Home
Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. 'A sprinkling of sugar adds a sparkling sweetness,' she notes. 
Photo of: Coffee Shortbread

Coffee Shortbread

Submitted by: Dixie Terry
Provided by: Taste of Home
'You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering,' predicts Dixie Terry, Marion, Illinois. 'Melted chips drizzled on top make them look fancy, but they're so easy to make.' 

 
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