"Wow...these are amazing! I bake a lot of stuff (and I mean a LOT), but these are serious stand-outs. Everyone raved about them. They're really pretty too." – CookinBug
"The dough is a bear to work with! But they're incredibly buttery and flaky, with a very subtle flavor. The contrast with the tart preserves makes a perfect cookie." – KATHY SINK
Recipe of the Day
Dutch Bokkenpootjes - Goat's Feet
These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate.
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