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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Raisin Bran Chewies Cookies

Submitted by: Ione Perkins

'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming.

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Oatmeal Chip Cookies

Submitted by: Nancy Fridirici

I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe.--Nancy Fridirici

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Cinnamon Oatmeal Cookies

Submitted by: Terri Crum

A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas

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Chocolate Marshmallow Squares

Submitted by: Kris Lehman

Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies. --Kris Lehman

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Snow-Topped Chocolate Mint Cookies

Submitted by: Arlene Hurst

Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.

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Dad's Oatmeal Cookies

Submitted by: Jean Newell

Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.

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Poor Man's Cookies

Submitted by: Georgia Perrine

In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this recipe. My mother changed the name from Jake and Lena Cookies to Poor Man's Cookies because they contained no eggs, milk or nuts. Despite the name, the cookies are rich in taste!

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Coffee Shortbread

Submitted by: Dixie Terry

'You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering,' predicts Dixie Terry, Marion, Illinois. 'Melted chips drizzled on top make them look fancy, but they're so easy to make.'

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Raspberry-Walnut Shortbread

Submitted by: Ann Previt

These buttery fruit-topped shortbread bars are a treat to eat any time of year. 'They are fancy but not too rich-and a nice change of pace from chocolaty bar cookies,' notes Ann Previt of La Grande, Oregon.

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Gooey Chip Bars

Submitted by: Beatriz Boggs

Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. 'You'll never believe how easy they are to assemble,' she writes.

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Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg

I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later.

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Festive Shortbread Logs

Submitted by: Michele Fenner

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. --Michele Fenner, Girard, Pennsylvania

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Oatmeal Crispies

Submitted by: Karen Henson

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better!

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Heavenly Hash Bars

Submitted by: Peg Wilson

Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. 'They make great Christmas treats, but I like to prepare them year-round,' explains Peg Wilson, Elm Creek, Nebraska.

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Peanut Cereal Squares

Submitted by: Kathy Steffen

'When I need to throw together something in a hurry, I turn to these no-bake squares,' says Kathy Steffen. 'And because the recipe doesn't include chocolate, you can pack them for long drives or vacations without worrying about melted-chocolate messes,' she writes from her Fond du Lac, Wisconsin home.

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Breakfast Bars

Submitted by: Candace Jenks

'I like to stash these satisfying squares in the freezer,' writes Candace Jenks. 'When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed,' says the Minot, North Dakota cook.

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Cinnamon Chip Cookies

Submitted by: Barbara Ehlers

I've had this recipe for more than 40 years but can't recall its origin. Cinnamon, chocolate chips and orange peel pair nicely in these outstanding cookies. --Barbara Ehlers, Florence, Wisconsin

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Fudgy Toffee Bars

Submitted by: Diane Bradley

Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.

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German Chocolate Cookies

Submitted by: Leslie Henke

A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. 'I make them for our family reunion each year, and they always get rave reviews,' says Leslie Henke of Louisville, Colorado.