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Cookies - USA

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DAILY RECIPE

This is my Grandma's recipe -- very light in color even though there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they are not terribly sweet, even with the sugar on top. They're the best! (I have to add up to 9 cups of flour because of humidity where I live.)

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Almond Cookies (Dim Sum Variety)

Submitted by: WISHME

Living In: Honolulu, Hawaii, USA

A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.

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Steph's Bourbon Balls

Submitted by: Steph T.

Home Town: Mexico, Missouri, USA

Living In: Indianapolis, Indiana, USA

Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.

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Pumpkin Funnel Cakes

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.

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Chocolate Toffee Crunchies

Submitted by: Joni Crans

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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