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Pizzelles II

Submitted by: BETORKAR

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Nanaimo Bars I

Submitted by: Shealeen

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

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Kolachky

Submitted by: Patricia

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Swedish Angel Crisps

Submitted by: Barbara Morgan

This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

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Joan's Famous Mondel Brodt

Submitted by: Joan Stormwind

Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.

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Pizzelles I

Submitted by: Ed

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

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Banket

Submitted by: Barb

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

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Sicilian Fig Cookies

Submitted by: Letricia

A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts.

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Refrigerator Nut Rolls

Submitted by: Elaine

Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them.

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French Cookies (Belgi Galettes)

Submitted by: KSCREW

Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.

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Sugar Zwieback

Submitted by: Maria

A German, twice-baked cookie with a crisp sugar crust.

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Pizzelles IV

Submitted by: DIANE HARP

You will need a pizzelle iron to make these traditional Italian cookies.

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Springerle V

Submitted by: Shirley

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

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Vanille Kipferl II

Submitted by: Maya McNally

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

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Rosettes II

Submitted by: Patti

I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc.

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Stroopwaffels I

Submitted by: Julie

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

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Filled Cookies III

Submitted by: Amy Jo

Cute butter cookies filled with a raisin and walnut mixture.

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Orange Cardamom Krumkake

Submitted by: Cait

Living In: Iowa City, Iowa, USA

Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.

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Amariette Cookies

Submitted by: Connie Alexander

This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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