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Showing: Bakestones - Welsh Tea Cakes

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Bakestones

Submitted by: Marianne

Welsh cookies.

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English Snaps

Submitted by: Eleanor Johnson

A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.

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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

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